Paul Bocuse 1.0
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Free Version
Publisher Description
Paul Bocuse (11 February 1926) is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine. He is one of the most prominent chefs associated with the nouvelle cuisine, which is less opulent and calorific than the traditional cuisine classique, and stresses the importance of fresh ingredients of the highest quality. Paul Bocuse claimed that Henri Gault first used the term, nouvelle cuisine, to describe food prepared by Bocuse and other top chefs for the maiden flight of the Concorde airliner in 1969 Contents 1 Contribution to French gastronomy 2 Restaurants 3 Institute Paul Bocuse Worldwide Alliance 4 References 5 External links Contribution to French gastronomy Bocuse made many contributions to French gastronomy both directly and indirectly, because he has had numerous students, many of whom have become famous chefs themselves. One of his students was Austrian Eckart Witzigmann, one of four Chefs of the Century and the first German-speaking and the third non-French-speaking chef to receive three Michelin stars. Since 1987, the Bocuse d'Or has been regarded as the most prestigious award for chefs in the world (at least when French food is considered), and is sometimes seen as the unofficial world championship for chefs. Paul Bocuse has received numerous awards throughout his career, including the medal of Commandeur de la L gion d'honneur. The Culinary Institute of America honored Bocuse in their Leadership Awards Gala on 30 March 2011. He has received the "Chef of the Century" award. On 4 July 2012, in the New York Times, the Culinary Institute of America announced they will change the name of their "Escoffier" Restaurant to the "Bocuse" Restaurant, after a year long renovation. In 1975, he created the world famous soupe aux truffes (truffle soup) for a presidential dinner at the Elys e Palace. Since then, the soup has been served in Bocuse's restaurant near Lyon as Soupe V.G.E., V.G.E. being the initials of former president of France Val ry Giscard d'Estaing. -Full menu -Restaurant informatiion -Online reservation -Photo Gallery -Best recipes
Requires iOS 5.1 or later. Compatible with iPhone, iPad, and iPod touch.
About Paul Bocuse
Paul Bocuse is a free app for iOS published in the Health & Nutrition list of apps, part of Home & Hobby.
The company that develops Paul Bocuse is younes deflaoui. The latest version released by its developer is 1.0.
To install Paul Bocuse on your iOS device, just click the green Continue To App button above to start the installation process. The app is listed on our website since 2013-11-07 and was downloaded 6 times. We have already checked if the download link is safe, however for your own protection we recommend that you scan the downloaded app with your antivirus. Your antivirus may detect the Paul Bocuse as malware if the download link is broken.
How to install Paul Bocuse on your iOS device:
- Click on the Continue To App button on our website. This will redirect you to the App Store.
- Once the Paul Bocuse is shown in the iTunes listing of your iOS device, you can start its download and installation. Tap on the GET button to the right of the app to start downloading it.
- If you are not logged-in the iOS appstore app, you'll be prompted for your your Apple ID and/or password.
- After Paul Bocuse is downloaded, you'll see an INSTALL button to the right. Tap on it to start the actual installation of the iOS app.
- Once installation is finished you can tap on the OPEN button to start it. Its icon will also be added to your device home screen.
